Well-known pastry chefs around the world with experience from Europe’s most renowned patisseries, adapt a variety of international techniques to authentic traditional recipes, and apply sophisticated sensory combinations.
preparation time 16’ - Custard cream with rosewater and Greek delight. It is served with vanilla ice cream
Iced lemon cream
with white chocolate homemade biscuit and lime
with vanilla ice-cream, caramelized nuts and warm milk chocolate
with homemade cocoa biscuit and white chocolate frothed milk