Dessert Menu

Dionysos Zonars

Desserts Menu

Desserts

by Yiannis Kaldanis

  • Almond Pie

    with namelaka of white chocolate and lemon cremeux

    14.00

  • Custard crispy filled pastry

    and citrus fruits, with vanilla ice-cream and honeycomb

    €14.00

  • Chocolate Soufflé Valrhona

    with salty caramel and Madagascar ice-cream vanilla

    15.00

  • Gianduja

    with praline wafer, cremeux of bitter gianduja, caramelized hazelnuts and mandarin sorbet

    15.00

  • Rice Pudding

    with Crème Brûlée, caramelized nuts and cinnamon foam

    12.00

  • Baklava

    with caramelized pastry phyllo, pistachio from Aegina and mastic ice-cream

    15.00

  • Seasonal fresh fruits

    12.00

  • Ice cream or Sorbet (2 scoops)

    -Choice of- vanilla Madagascar, chocolate Valrhona,

    9.00

DIJESTIVES

  • Grappa Sarpa Di Poli

    11.00

  • Ja Copo Poli Grappa Sarpa Barrique Oro

    11.00

  • Limonchello Galliano

    9.00

  • Mastiha Skinos

    9.00

  • Vinsanto Santo wines

    12 years, Assyrtiko

    11.00

  • Muscat of Limnos Estate Chatzigeorgiou Muscat Alexandrias

    9.00