with pistachio from Aegina P.D.O., pistachio crémeux, served with kaimaki ice-cream
15.00
Mousse of white chocolate
With vanilla Madagascar, combined with fresh apricot and vanilla montée
14.00
Tiramisu
mascarpone mousse with espresso cream and lady fingers biscuits flavored with espresso syrup
14.00
Chocolate mousse Valrhona
crispy praline with Chantilly of milk chocolate and red fruits
15.00
Chocolate soufflé
Chocolate soufflé with ice cream vanilla Madagascar
15.00
Ice cream (2 balls)
vanilla Madagascar, chocolate Valrhona, pistachio P.D.O. with caramelized pistachio from Aegina, kaimaki, strawberry, parfait cream with caramelized nuts and raspberry
9.50
Sorbet (2 balls)
Sorbet flavors: lemon flavored with spearmint, melon, strawberry, mango
10.50
Seasonal fresh fruits
12.00
DIJESTIVES (30ml)
Grappa Sarpa Di Poli
9.00
Jacopo Poli Grappa Sarpa Barrique Oro
10.00
Limonchello Galliano
9.00
Mastiha Skinos
9.00
Vinsanto Santo wines
12 years, Assyrtiko
9.00
Muscat of Limnos Estate Chatzigeorgiou Muscat Alexandrias
