Well-known pastry chefs around the world with experience from Europe’s most renowned patisseries, adapt a variety of international techniques to authentic traditional recipes, and apply sophisticated sensory combinations.
Profiterol
with vanilla ice cream, milk chocolate sauce and caramelized dry nuts
€10.00
Chocolate soufflé
with Madagascar vanilla ice cream
€15.00
Ekmek
with mastiha ice cream and sour cherry sauce
€12.00
Lemon tarte
with lime cream and meringue
€12.00
Traditional baklava
with Aegina peanuts and mastiha ice cream
€12.00
Fresh seasonal fruits
€12.00
Ice cream or sorbet
2 scoops of your choice from vanilla, chocolate, mastiha and strawberry ice cream - OR - 2 scoops of your choice from lemon, strawberry, mango and framboise sorbet
