Well-known pastry chefs around the world with experience from Europe’s most renowned patisseries, adapt a variety of international techniques to authentic traditional recipes, and apply sophisticated sensory combinations.
Warm galaktobureko
preparation time 16’ - Custard cream with rosewater and Greek delight. It is served with vanilla ice cream
€13.00
Iced lemon cream
with white chocolate homemade biscuit and lime
€12.00
Profiterole
with vanilla ice-cream, caramelized nuts and warm milk chocolate
€10.00
Coffee cream
with homemade cocoa biscuit and white chocolate frothed milk
