Well-known pastry chefs around the world with experience from Europe’s most renowned patisseries, adapt a variety of international techniques to authentic traditional recipes, and apply sophisticated sensory combinations.
Profiterol
choux stuffed with vanilla cream and ice-cream, dry nuts of hazelnut praline and warm milk chocolate
€12.00
Light yoghurt mousse
Liquid honey, caramelized walnut, sorbet of vanilla lemon
€14.00
Baklavas
with caramelized pastry phyllo, crémeux of praline, and pistachio ice-cream
€14.00
Pavlova
light strawberry mousse, crispy meringues, crémeux of white chocolate and strawberry confit
€14.00
Chocolate soufflé
Chocolate Valrhona, salty caramel, and ice –cream of vanilla Madagascar
€15.00
Seasonal fresh fruits
€12.00
Ice cream or Sorbet (2 scoops)
Choice of (vanilla Madagascar, chocolate Valrhona,
€9.00
DIJESTIVES
Grappa Sarpa Di Poli
€11.00
Ja Copo Poli Grappa Sarpa Barrique Oro
€11.00
Limonchello Galliano
€9.00
Mastiha Skinos
€9.00
Vinsanto Santo wines 12 years, Assyrtiko
€11.00
Muscat of Limnos Estate Chatzigeorgiou Muscat Alexandrias
