Traditional milk pie

crispy phyllo with aromatic cream and vanilla ice-cream from Madagascar

Profiterole

choux with patisserie cream, along with Valrhona milk and bitter chocolate sauce

Baklava

with pistachio from Aegina, pistachio crémeux, served with kaimaki ice-cream

Mille-feuille

crispy pastry with aromatic vanilla patisserie cream of Tahiti

Lemon crémeux

homemade tartlet with mousse of white chocolate, crémeux of lemon, lime and yuzu

Chocolate soufflé

with salty caramel and ice cream vanilla Madagascar

Ice cream or sorbet (2 balls)

Ice-cream flavors: vanilla Madagascar, chocolate Valrhona, pistachio with caramelized pistachio from Aegina, kaimaki, strawberry, parfait cream with caramelized nuts and raspberry - Sorbet flavors: lemon flavored with mint, strawberry, mango

Seasonal fresh fruits