Our pastry chef Yannis Kaldanis and his team suggest Homemade Baklava crunchy caramelized phyllo pastry, pistachio from Aegina P.D.O., served with masticha ice cream 16.00 Armenovil vanilla semifreddo, candy citrus fruits, caramelized almonds and salted caramel 15.00 Citron Yuzu & lemon cremeux, light vanilla ganache, pergamonto confit, and almond crumble 14.00 Galaktompoureko crunchy phyllo, warm semolina cream flavored with citrus fruit, served with vanilla ice cream 15.00 Chocolate soufflé Valrhona with Madagascar ice-cream vanilla, tonka caramel and chocolate crumble - time of preparation 15’ 16.00 Amatika (vegan, gluten free) Flexi chocolate ganache, coconut cremeux, compote pineapple, crispy waffle, espuma coconut 14.00 Seasonal Fresh Fruits 14.00 ICE CREAM OR SORBET Ice-cream flavors (2 scoops) vanilla Madagascar, chocolate Valrhona, pistachio, kaimaki, strawberry 10.00 Sorbet flavors (2 scoops) lemon, mango, strawberry 11.00 DIJESTIVES (30ml) Zonar’s signature nectar Vinsanto, kahlúa, salted caramel 11.00 Grappa Sarpa Di Poli 12.00 Sole Biblia Chora Semillon - Gewurztraminer 12.00 Skinos masticha Chios Island liquor 12.00
