Black orzo of sea foods

sea grouper, salmon, scallop, shrimp sauce and confit of cherry tomatoes

Mushroom risotto

boletus edulis, parmesan and fresh Greek truffle

Spaghetti with vongole

shrimps, scallops, chili, parsley and lemon

Papardelle with veal fillet

veal ragout, pesto of fresh tomato, caper and gruyere cheese

Lobster spaghetti

With fresh lobster

Chicken duet

of free grazing with vegetable spaghetti, corn and Dijon mustard sauce

Black Angus beef burger

with country French fries, grilled tomato and pitta bread

Lamb French cut

with eggplant puree, baked onion, mushroom braise and parsley olive oil

Veal fillet Wagyu

served with bearnaise and porto sauce

Rib eye Wagyu

served with sauce of smoked whisky

Chateubriand (Wagyu)

for two guests - served with sauce porto and bearnaise

Chateubriand (Black Angus)

for two guests - served with sauce porto and bearnaise

Variety of cold appetizers

eggplant salad, spicy cheese spread, fish roe salad and tzatziki

Variety of hot appetizers

stuffed vine leaf, fried feta cheese with olive marmalade, shrimp on tomato sauce, squid and moussaka

Feta cheese wrapped on pastry phyllo

served with traditional dessert from olives Kalamon and sesame

Homemade stuffed leaves

veal mincemeat, egg-lemon sauce and dill oil

Profiterol

choux stuffed with vanilla cream and ice-cream,dry nuts of hazelnut praline and warm milk chocolate

Light yoghurt mousse

Liquid honey, caramelized walnut, sorbet of vanilla lemon

Baklavas

with caramelized pastry phyllo, crémeux of praline, and pistachio ice-cream

Pavlova

light strawberry mousse, crispy meringues,crémeux of white chocolate and strawberry confit

Chocolate soufflé

chocolate Valrhona, salty caramel, and ice –cream of vanilla Madagascar

Seasonal fresh fruits

Ice cream or Sorbet (2 scoops)

choice of (vanilla Madagascar, chocolate Valrhona,caramel with crispy chocolate pearls, pistachio with caramelized pistachios,mas$c, strawberry sorbet, mango sorbet with peppermint)