Bread Bread Rustic sourdough bread and bread sticks €2.00 Olives Kalamata Olives, and extra virgin olive oil €3.00
Soups Velouté Pumpkin Soup with enoki mushrooms and ginger €16.00 Mediterranean Fish Soup with fresh sea grouper and vegetables €18.00
Salads Greek Salad cherry tomatoes, cucumber, feta cheese, bell pepper, onion, caper, kalamon olives, rusk of locust bean, oregano and extra virgin olive oil €14.50 Mixed salad with goji berries, pistachios from Aegina, strawberries, talagani cheese from Messinia croutons and poppy seed vinaigrette €16.00 Burrata asparagus, multi colored cherry tomatoes, pine and basil oil €19.00 Sea food salad salmon balic, shrimps, avocado, asparagus, lettuce, rocket leaves and passion fruit vinaigrette €29.00 Royal crab salad crispy greens, avocado, mango and lime vinaigrette €31.00
Cold Appetizers Salmon Balic salmon tartar on its tapioca cracker, fish eggs and beetroot pickle €24.00 Greater amberjack carpaccio fish roe cream, grapefruit, anise sprouts, bell peppers and golden herring botargo €26.00 Athenian sea grouper with fillet of grouper, shrimps, avocado,cucumber, carrot and home made mayonnaise with lime and turnip €28.00 Black Angus Tartar with its carpaccio, fresh Greek truffle, poached egg and gruyere cheese €32.00
Hot Appetizers Mushroom Variety with garlic, parsley and smoked cheese from Ios €17.00 Grilled Squid with avocado squid, feta cheese and semi-dried tomato €22.00 Grilled Octopus with Santorini split peas, pickled onion and fresh oregano oil €24.00 Sautéed shrimps with ouzo sauce and fennel confit €24.00
Pasta & Risotto Mushroom Risotto with pumpkin cream and fresh Greek truffle €24.00 Spaghetti with Vongole shrimps, scallops, peperoncino, parsley and lemon €28.00 Bio Hilopites veal ragout, fresh tomato and San Michali cheese €28.00 Inked Sea Food Orzo with grouper, salmon, scallops, shrimp broth and cherry tomatoes confit €29.00 Papardelle With Veal veal ragout, fresh tomato and San Michali cheese €30.00 Tagliatelle with sea food polished shells, mussels, squid and sea urchin €32.00 Lobster Spaghetti with fresh lobster €105.00/kilo
Fish & Seafood Sea bass fillet fennel risotto with pumpkin spaghetti €30.00 Shi Drum with fried cauliflower, asparagus and sea food sauce €32.00 Fresh Grouper with seasonal vegetables and baked celery €42.00 Sole Meunière with steamed vegetables €46.00 Grilled or Thermidor Lobster €105.00/kilo
Meat Chicken duet of free grazing with vegetable spaghetti, corn and Dijon mustard sauce €28.00 Veal fillet with potato puree, asparagus, parsnip chips of parsnip and Porto sauce €39.00 Rib eye U.S.A (360 grams) potato stick, leek asparagus and sauce of spicy whisky €44.00 Chateaubriand (per two persons) with mushrooms, asparagus, baked corn, baby potatoes and sauce of Porto wine and Béarnaise €84.00
Traditional Greek Feta Cheese Wrapped on Pastry Phyllo served with traditional dessert from olives Kalamon and sesame €15.00 Variety of Cold Appetizers eggplant salad, spicy cheese spread, fish roe salad & tzatziki €17.00 Homemade stuffed cabbage leaves veal mincemeat, egg-lemon sauce and dill oil €18.00 Traditional Moussaka in clay bowl with tomato sauce and béchamel from goat milk €18.00 Variety of Hot Appetizers stuffed cabbage leaves, fried feta cheese with olive marmalade, shrimp on tomato sauce and moussaka €21.00 Beef burger with country French fries, grilled tomato and pitta bread €26.00 Lamp Bone with baby potatoes and egg-lemon sauce with dill €27.00 Braised wild boar with mushrooms, baby potatoes and esalot €28.00 Roasted lamb with orzo cooked in its broth and Naxos gruyere €28.00
by Pastry Chef Yiannis Kaldanis Baklava with caramelized pastry leaves, peanut praline crémeux, kaimaki ice cream €12.00 Light yoghurt mousse runny heart of honey, walnut crocan, lemon-vanilla sorbet €13.00 Valrhona chocolate soufflé salted caramel, Madagascar vanilla ice cream €15.00 Warm semolina halva crunchy touille, mastiha ice cream €11.00 Crunchy meringues soft lemon and yuzu cream, almond and white chocolate biscuit, sour cherry sorbet €12.00
