Chef Theodore Afentakis and his team suggest Bread Bread Rustic sourdough bread and bread sticks 4.00 Oliνes Kalamata oliνes and extra virgin olive oil 4.00
Soups Fish soup fresh sea grouper and vegetables 22.00 Carrot velouté soup cherry tomatoes, basil, tomato pearls 19.00
Salads Chicken chinese and red cabbage, radicchio, coriander,fresh onion, roasted sesame, crispy pies, sesame-soya sauce 23.00 Greek Salad cherry tomatoes, cucumber, feta cheese P.D.O., pepper, onion, caper, kalamon olives, mini carob rusks, oregano and extra virgin olive oil 19.00 Green baby lettuce, asparagus, avocado,vinaigrette of lemon and basil olive oil 22.00 Lobster’s Caesar’s* lettuce hearts, crispy bacon, celery, parmesan Caesar’s dressing 42.00 Burrata cherry tomatoes, basil olive oil 24.00
Cold Appetizers Fin de Claire oysters mignonette sauce 34.00 King crab* tartare spicy mayo, tobiko, chives, dashi broth, yuzu 38.00 Ceviche sea bass μmango, guacamole, radish, orange, lime, chili, tobiko, rice cracker 32.00 Beef carpaccio Alonissos tuna cream, capers, rocket, fresh onion 32.00
Warm Appetizers Mushrooms and asparagus baby shitake, green asparagus, truffle sauce 26.00 Squid* in a crispy crust, remoulade sauce 26.00 Crayfish* spicy mayonnaise, lime 28.00 Octopus* fava cream, kritamo, shallots, parsley olive oil 28.00 Zucchini zucchini sticks in a crispy crust with yogurt sauce, spearmint and lime 15.00 Eggplant eggplant mille-feuille, feta cream, tomato tartare 16.00 Feta cheese wrapped on pastry phyllo served with traditional dessert from Kalamon olives and sesame 17.00 Stuffed vine leaves veal minced-meat, egg-lemon sauce and dill lemon olive oil 24.00
Pasta & Risotto Mushroom risotto parmesan, fresh truffle 34.00 Lobster pasta* fresh tomato, basil, fresh thyme 68.00 Tagliatelle ‘Pasticcio’ chopped veal fillet, tomato, parmesan, béchamel foam 34.00 Black orzo of sea food sea grouper, salmon, scallop*, shrimp sauce and confit of cherry tomatoes 38.00 Linguini with shrimps* fresh tomato, ouzo and saffron 39.00 Spaghetti with Oscietra caviar - 15γρ.-lime, butter sauce 48.00 Extra caviar Oscietra 30gr94.00 Siberian 30gr72.00
Fish & Seafood Sea grouper celery root, asparagus, lemon sauce 61.00 Sea bass fillet fennel risotto, turmeric, zucchini 38.00 Sole steamed vegetables and aromatic lemon oil 64.00 Cod poached cod fillet, olives, capers, thyme, potato, plaki sauce 44.00 Lobster fresh grilled Mediterranean lobster 158.00 (per kilo)
PREMIUM CUTS OF BEEF Black Angus beef fillet with béarnaise sauce 68.00 Rib eye Black Angus with butter miso sauce 68.00 Striploin Black Angus with green pepper sauce 54.00 Chateaubriand Black Angus - per 2 persons - with béarnaise and Porto sauce 134.00 Tomahawk Black Angus - 1200gr - with chimichurri sauce, chili peppers 152.00 * SideS* French fries 7.00 French fries with truffle and parmesan 12.00 Potato puree 8.00 Grilled Asparagus 9.00 Steamed vegetables 8.00 Baby glazed potatoes 9.00
MAIN DISHES Traditional moussaka with fresh tomato and béchamel 24.00 Black Angus beef burger double cooked potatoes, king oyster mushrooms and mustard sauce 34.00 Veal in wine shallots, baby shitake, potato puree 39.00 Rack of lamb sweet potato and purple potato chips, corn,chimichurri sauce 42.00 Chicken potato croquettes, thyme and lemon sauce 32.00 Free range lamb bone cooked in the pot - per 2 persons - with baby potatoes, peppers from Florina and mushrooms 78.00
