Chef Theodore Afentakis
and his team suggest
Bread
-
Bread
Rustic sourdough bread and bread sticks
3.00 -
Olives
Kalamata oliνes and extra virgin olive oil
3.00
Rustic sourdough bread and bread sticks
3.00Kalamata oliνes and extra virgin olive oil
3.00
fresh sea grouper and vegetable
22.00tomato, white and orange carrot, ginger and almond
19.00
chinese and red cabbage, radicchio, coriander, fresh onion, roasted sesame,crispy pies, sesame-soya sauce
23.00cherry tomatoes, cucumber, feta cheese P.D.O., pepper, onion, caper, Kalamon olives, rusks of carob, oregano and extra virgin olive oil
19.00baby lettuce, asparagus, vinaigrette of lemon and basil olive oil
22.00king crab*, mango, baby lettuce, lime and citrus vinaigrette sauce
60.00sauce mignonette and lime
32.00cream of white fish roe with smoked eel, caper, fish eggs and crispy crostini
26.00mango, guacamole, radish, orange, lime, chili, tobiko and rice cracker
32.00beet root, orange, seed and basil
24.00tuna cream from Alonissos, caper, rocket and onion
32.00baby shitake, green asparagus and truffle sauce
26.00goat cheese mousse and tomato tartar
18.00butter sauce, parsnip chips, salicorn, and brik
29.00fava cream, kritamo, eschalot, and parsley olive oil
28.00on crispy crust stuffed with amberjack and fish eggs fish roe
25.00served with traditional dessert from Kalamon olives and sesame
17.00veal minced-meat, egg-lemon sauce and dill lemon olive oil
24.00
fresh tomato, fennel, ouzo, saffrοn
39.00Parmesan and fresh truffle
34.00- per kilo - fresh tomato, basil and fresh thyme
158.00sea grouper, salmon, scallop, shrimp sauce and confit of cherry tomatoes
38.00clams, sea urchin, lime and chili
39.00tomato, basil and gruyere from Naxos P.D.O.
34.00celeriac cream, asparagus and lemon sauce
59.00risotto with fennel, turmeric, zucchini and dill sauce
36.00with steamed vegetables and aromatic lemon olive oil
64.00cream of potato and garlic, beetroot, and tamarisk
44.00- per kilo - aromatic butter, and steamed vegetables
158.00
with Bearnaise sauce
68.00with butter miso
68.00Bearnaise and Porto sauce
134.00with chimichurri sauce
138.00
7.00
9.00
8.00
9.00
8.00
9.00
with fresh tomato and béchamel
22.00eggplant, potato bar, and sauce from its broth
38.00shallots, baby shitake and potato puree
39.00double cooked potatoes, king oyster mushrooms and mustard sauce
34.00baby potatoes, peppers from Florina and mushrooms
78.00sweet potato cream, mini broccoli and seed sauce
29.00