Rustic sourdough bread and bread sticks
€2.00Kalamata Olives, and extra virgin olive oil
€3.00
with enoki mushrooms and ginger
€16.00with fresh sea grouper and vegetables
€18.00
cherry tomatoes, cucumber, feta cheese, bell pepper, onion, caper, kalamon olives, rusk of locust bean, oregano and extra virgin olive oil
€14.50with goji berries, pistachios from Aegina, strawberries, talagani cheese from Messinia croutons and poppy seed vinaigrette
€16.00asparagus, multi colored cherry tomatoes, pine and basil oil
€19.00salmon balic, shrimps, avocado, asparagus, lettuce, rocket leaves and passion fruit vinaigrette
€29.00crispy greens, avocado, mango and lime vinaigrette
€31.00salmon tartar on its tapioca cracker, fish eggs and beetroot pickle
€24.00fish roe cream, grapefruit, anise sprouts, bell peppers and golden herring botargo
€26.00with fillet of grouper, shrimps, avocado,cucumber, carrot and home made mayonnaise with lime and turnip
€28.00with its carpaccio, fresh Greek truffle, poached egg and gruyere cheese
€32.00with garlic, parsley and smoked cheese from Ios
€17.00with avocado squid, feta cheese and semi-dried tomato
€22.00with Santorini split peas, pickled onion and fresh oregano oil
€24.00with ouzo sauce and fennel confit
€24.00
with pumpkin cream and fresh Greek truffle
€24.00shrimps, scallops, peperoncino, parsley and lemon
€28.00veal ragout, fresh tomato and San Michali cheese
€28.00with grouper, salmon, scallops, shrimp broth and cherry tomatoes confit
€29.00veal ragout, fresh tomato and San Michali cheese
€30.00polished shells, mussels, squid and sea urchin
€32.00with fresh lobster
€105.00/kilofennel risotto with pumpkin spaghetti
€30.00with fried cauliflower, asparagus and sea food sauce
€32.00with seasonal vegetables and baked celery
€42.00with steamed vegetables
€46.00€105.00/kilo
of free grazing with vegetable spaghetti, corn and Dijon mustard sauce
€28.00with potato puree, asparagus, parsnip chips of parsnip and Porto sauce
€39.00potato stick, leek asparagus and sauce of spicy whisky
€44.00with mushrooms, asparagus, baked corn, baby potatoes and sauce of Porto wine and Béarnaise
€84.00
served with traditional dessert from olives Kalamon and sesame
€15.00eggplant salad, spicy cheese spread, fish roe salad & tzatziki
€17.00veal mincemeat, egg-lemon sauce and dill oil
€18.00with tomato sauce and béchamel from goat milk
€18.00stuffed cabbage leaves, fried feta cheese with olive marmalade, shrimp on tomato sauce and moussaka
€21.00
with country French fries, grilled tomato and pitta bread
€26.00with baby potatoes and egg-lemon sauce with dill
€27.00with mushrooms, baby potatoes and esalot
€28.00with orzo cooked in its broth and Naxos gruyere
€28.00
with caramelized pastry leaves, peanut praline crémeux, kaimaki ice cream
€12.00runny heart of honey, walnut crocan, lemon-vanilla sorbet
€13.00salted caramel, Madagascar vanilla ice cream
€15.00crunchy touille, mastiha ice cream
€11.00soft lemon and yuzu cream, almond and white chocolate biscuit, sour cherry sorbet
€12.00