Chef Theodore Afentakis and his team suggest Bread Bread Variety of Rustic sourdough bread and bread sticks 3.00 Olives Kalamata olives P.D.O. and extra virgin olive oil 3.00
Salads Chicken chinese and red cabbage leaves, coriander, fresh onion, roasted sesame, crispy pies, sauce of tahini and honey 22.00 King Crab avocado, mango, passion fruit vinaigrette 49.00 Seafood shrimps*, smoked salmon, avocado, fennel, citrus vinaigrette sauce 29.00 Greek Salad cherry tomatoes, cucumber, feta cheese P.D.O., pepper, onion, caper, kalamon olives P.D.O.,mini carob rusks, oregano, extra virgin olive oil 19.00 Green mixed salad tender salads, red cabbage, carrot, zucchini, cherry tomatoes, corn, radish, spearmint vinaigrette sauce 19.00
Cold Appetizers Ceviche sea bass mango, avocado, radish, orange, lime, chili, tobiko, rice crackers 32.00 Oysters fine de claire sea urchin, cucumber, onion, coriander 34.00 Burrata cherry tomatoes, Evrytania prosciutto, melon flavored with Vinsanto, rocket, basil 28.00 Carpaccio scallops smoked eel, chili, finger lime, licorice sprouts 32.00 Balic salmon radish, brick, sauce of honey and dill 29.00
Warm Appetizers Mushrooms and asparagus shitake, green asparagus, fresh truffle 23.00 Octopus* fava cream, kritamo, cherry tomatoes, parsley oil 26.00 Eggplant rolls with Evrytania prosciutto, goat cheese, pepper sauce and basil 19.00 Shrimp* ouzo sauce, avocado, tomato, chives, basil 33.00 Squid* fish roe salad, coriander, chili, onion, celery 28.00
Pasta & Risotto Mushroom risotto shitake, parmesan, fresh truffle 28.00 Lobster pasta fresh tomato, basil, fresh thyme 148.00 / kilo Tagliatelle with veal ragout tomato, basil, Naxos gruyere P.D.O. 32.00 Spaghetti with shells sea urchin, lime, chili, parsley 36.00 Black orzo of seafood sea grouper, salmon, scallop, shrimp broth and confit of cherry tomatoes 36.00 Linguini with shrimps* fennel, zucchini, saffron 41.00
Fish & Seafood Sea grouper steamed vegetables and lemon sauce 59.00 Sea bass fillet risotto with fennel and zucchini spaghetti 34.00 Sea bream tamarisk, celeriac cream, and beurre blanc sauce 54.00 Sole with steamed vegetables and aromatic olive oil 62.00 Grilled lobster flavored with butter 148.00 /kilo
Meat Black Angus veal fillet with béarnaise sauce 62.00 Rib eye Black Angus with butter miso sauce 64.00 Chateaubriand Black Angus with béarnaise and Porto wine sauce 128.00 Black Angus beef burger mushrooms, smashed potatoes, Metsovone cheese P.D.O. 32.00 Chicken Bio potato bar, broccolini, sauce from its broth 32.00 Rack of lamb eggplant caponata, potato fondant, sauce Verde 44.00 Porterhouse Black Angus (1200gr) chili peppers, fresh truffle, chimichurri 142.00 * Side dish * French fries 7.00 French fries with truffle and parmesan 9.00 potato puree 8.00 Grilled asparagus 9.00 Steamed vegetables 8.00
Greek Traditional Feta cheese P.D.O. wrapped on pastry phyllo served with traditional dessert from Kalamon olives P.D.O. and sesame 16.00 Stuffed cabbage leaves veal mincemeat, egg-lemon sauce with dill 22.00 Traditional moussaka on clay pot fresh tomato and béchamel of goat cheese 21.00 Free range lamb bone cooked in the pot (for 2 persons) with baby potatoes, peppers from Florina and mushrooms 78.00 Veal traditional pasta ‘chylopites’, tomato, fresh thyme, xinomyzithra P.D.O., and pesto herbs 36.00