ZONAR’S BREAKFAST
Every day 09:00 – 11:00
-
Zonar's Breakfast
bio fried eggs, ‘kefalotyri’ cheese saganaki, bacon, grilled tomato, bread, honey, butter, marmalade, fruit salad, orange fresh juice, coffee or tea
26.50
Eggs
Every day 09:00 – 14:00
-
Mediterranean omelet
bio eggs with ham, cheese, tomato, onion, bell peppers and fresh French fries
12.50 -
Light omelet
egg whites with turkey ham, low-fat cheese and mixed salad with cucumber and avocado
13.50 -
Bio fried eggs
crispy bread, with avocado, smoked bacon and cottage cheese
13.50
-
Scrambled eggs
on bread roll with fresh tomato and smoked ham
14.00 -
Truffle eggs benedict
brioche bread, fresh truffle, veal ham, spinach sauté, chives and hollandaise sauce
18.00 -
Croque madame
gruyere, smoked pork and fried egg
14.00
SWEET STARTERS
Every day 09:00 – 14:00
-
Greek yoghurt
with homemade granola, honey and fresh berries
12.00 -
Bougatsa rolls
with semolina cream, cinnamon and nuts
11.00
-
Pancakes with yoghurt
honey and red fruits
11.00 -
Pancakes with chocolate gianduja
almond biscuit and banana
12.50
CLASSIC SNACKS
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Toast
with white bread ham or smoked turkey ham, edam cheese, tomato and lettuce, served with potato chips
7.50 -
Toast
with brown bread ham or smoked turkey ham, edam cheese, tomato and lettuce,served with mixed seasonal salad
7.50 -
Bagel
with smoked turkey, cream cheese, lettuce and tomato
13.00 -
Salmon brioche
with smoked salmon, horseradish cream, cucumber and rocket salad
18.00
-
Melted beef sandwich
cheddar cheese, mushrooms, peppers, lettuce and bbq sauce
24.00 -
Chicken wrap
chicken fillet, cheddar, peppers, iceberg, mayonnaise
13.00 -
Club sandwich
with ham, cheese, bacon, tomato, lettuce and chicken salad spread, served with fresh French fries
18.50 -
Traditional Zonar’s cheese pie
12.50
-
Extras
ketchup, mayonnaise, mustard (per person)
2.50
ENJOY YOUR WINE WITH
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Feta cheese rolls with tomato marmalade
14.00
-
Mini bruschettas with smoked salmon
avocado, mango, bricκ and lime
16.00 -
Shrimps tempura with chili sauce
22.00
-
Greek cheese and cold cuts platter
24.00
-
Rustic sourdough bread and bread sticks
2.50
Salads
-
Greek salad
cherry tomatoes, cucumber, bell pepper, feta cheese, onion, olives from Κalamata, extra virgin olive oil, mini carob rusks and kritamο
15.00 -
Ceasar’s salad
green salad, chicken fillets, bacon, crouton, corn, and parmesan flakes
19.00 -
Salmon salad
quinoa, smoked salmon, cherry tomatoes, avocado, fresh herbs and vinaigrette of passion fruits
21.00
POWER BOWLS
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Chicken
quinoa, avocado, cherry tomatoes, cucumber and spinach
17.00 -
Salmon
kale, green beans, asparagus, wild-rice and chili
22.00
Pasta
-
Spaghetti with tomato sauce
mozzarella cheese and fresh basil
14.50 -
Penne with chicken
broccoli, sun-dried tomato and pine
18.00 -
Mushroom risotto
parmesan and truffle flavor
21.00
Main Dishes
-
Beef burger
in fluffy brioche bread with bacon, cheddar cheese, tomato, lettuce, BBQ sauce, served with fresh French fries
21.00 -
Salmon fillet
with steamed vegetables and quinoa
25.00 -
Chicken fillet
with basmati rice, vegetables and mustard sauce
19.00 -
Black Angus beef burger
mushrooms, country potatoes and Metsovone cheese
28.00
Desserts
-
Zonar's traditional chocolate cream dessert
12.00
-
Apple tart
warm apple tart with caramelized almond, toffee and ice-cream vanilla Madagascar
12.00 -
Original nougatine
warm apple tart with crispy almond crumble, caramel toffee and ice-cream
14.00 -
Cheesecake Mango
fluffy cheese mousse, biscuit flavored with lime and fresh mango
12.00
-
Baklava
with pistachio from Aegina, pistachio cremeux, served with kaimaki ice-cream
15.00 -
Chocolate Soufflé
valrhona with salty caramel and Madagascar ice-cream vanilla
15.00 -
Fruit salad
Salad with fresh and exotic seasonal fruits
12.00 -
Yoghurt with honey and nuts
10.50
Icecream
All ice-creams are homemade with fresh ingredients
-
Zonar's special
chocolate ice-cream Valrhona, parfait cream with caramelized nuts and raspberry pistachio ice-cream, praline, crocant,
15.00 -
Chicago ice cream
chocolate ice-cream, whipped cream, warm chocolate sauce and graded almond
13.00 -
ice cream (2 balls)
vanilla Madagascar, chocolate Valrhona, pistachio with caramelized pistachio from Aegina, kaimaki, strawberry, parfait cream with caramelized nuts and raspberry
9.00
-
Sorbet (2 balls)
lemon flavored with mint, strawberry, mango, coconut with caramel
9.00 -
Milkshakes
vanilla Madagascar, Chocolate Valrhona, strawberry
9.00
Hot Beverages
-
Espresso
4.20
-
Double Espresso
6.00
-
Flat white
6.50
-
Espresso macchiato
4.50
-
Cappuccino
6.00
-
Double Cappuccino
7.50
-
Cappuccino Latte
7.00
-
Hot instant coffee
6.00
-
Filtered Coffee
6.00
-
Americano
5.50
-
Greek coffee
4.50
-
Double Greek coffee
6.00
-
Irish Coffee
Filtered coffee with whiskey and whipped cream
13.00 -
Hot Chocolate
7.00
-
White Chocolate
with Irish Cream flavour and cookie crumbles
7.00 -
Mochacino
chocolate, espresso, steam milk
8.00
Cold Beverages
-
Cold instant coffee
6.00
-
Cold instant coffee with ice cream
9.00
-
Cold Espresso
6.50
-
Cold Cappuccino
7.50
-
Cold cappuccino with ice cream
9.50
-
Cold Chocolate
7.00
-
Freddoccino
8.00
-
Ice Tea
peach, lemon, green tea
6.50 -
Tuvunu
Cold Greek mountain tea with flower honey and fresh lemon
6.50
Enjoy the beverage of your choice with soya, oat, almond milk
-
Extra flavors
hazelnut, vanilla, caramel, strawberry
1.00 -
Extra alcohol
3.50
-
Honey portion
2.50
MORE THAN TEA
-
Garden of Eden
chamomile, lavender and fennel
7.00 -
Myrtle and lemon
green tea, myrtle, citrus fruits
7.00 -
Green Fragrant Garden
green tea, orange and cardamom
7.00 -
Masticha Chai
green tea, Chios mactic, cardamom
7.00 -
Lady grey
black tea, bergamot, cornflower
7.00 -
Green tea
7.00
-
Black tea
7.00
-
Mint tea
7.00
HEALTHY HOMEMADE BEVERAGES
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Homemade lemonade
fresh lemons, mint leaves and ginger flavour
7.50 -
Fresh orange juice
7.50
-
Fresh fruit punch
10.00
SMOOTHIES
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Exotic
mango, pineapple, and passion fruit
10.50 -
Ultraviolet
raspberry, strawberry and banana
10.50 -
Matcha divine
pineapple, match tea, banana, maple and almond milk
10.50 -
Juicy vibes
beetroot, orange, poppy-seed and banana
10.50 -
Up-date
dates, acai, banana, pistachio from Aegina, oat milk
10.50
REFRESHMENTS
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Coca Cola
Zero, Light - 250 ml.
6.00 -
Fanta
Orange & Lemon - 250 ml.
6.00 -
Sprite
250 ml.
6.00 -
Tuborg Soda
250 ml.
6.00 -
Tuborg Tonic
250 ml.
6.00 -
Ioli
Local Natural Sparkling water Ioli 330 ml.
6.00
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Perrier
Perrier Natural Sparkling water 330 ml.
7.00 -
San Pellegrino
San Pellegrino Natural Sparkling water 0.75 lt.
7.50 -
Theoni
Theoni Natural Sparkling water 1lt
7.00 -
Evian
Evian Natural Mineral Water 0.75 lt.
7.50 -
Xinonero
Natural water xinonero from Florina 0.75lt
6.00 -
Avra
Avra Natural Mineral Water 1 lt.
5.50
Beers
-
Fix
330 ml.
7.00 -
Mythos
330 ml.
7.00 -
Kaiser
330 ml.
7.00 -
Guinness
330 ml.
7.50 -
Mythos ice
330 ml.
7.00
-
Gribergen Blanche
330 ml.
9.50 -
Carlsberg Draught
250 ml.
6.50 -
Carlsberg Draught
500 ml.
8.00 -
Mythos Draught
250 ml.
6.50 -
Mythos Draught
500 ml.
8.00 -
Fix - alcohol free
330 ml.
7.00
White Wines
BY THE GLASS 170ml
-
BLANC DE GRIS, ESTATE TSELEPOU
Moschofilero from Arcadia
9.00 -
QUERCIABELLA
Mongrana Bianco 2020 Toscana IGT
10.50 -
DRUMO KYR-YIANNI
Sauvignon Blanc from old vineyards of coldest areas from Florina
12.50 -
ESTATE GEROVASILEIOU
Malagouzia
14.00 -
ASSYRTICO OF GAIA WILD FERMENT
From Santorini, vinified only with wild grape pastries
17.50
Rose Wines
BY THE GLASS 170ml
-
APOSTOLAKIS ESTATE
P.G.I. MAGNISIA, Xinomavro – Garnacha Tinta
10.00 -
LA VIEILLE FERME SPECIAL EDITION
Valle du Rhone, Cinsault, Grenache, Syrah
9.00 -
DOMAINE SAINTE MARIE, TRADITION
Cotes de Provence, St. Tropez, Cinsault,Syrah, Grenache, Carignan,
11.00 -
DOMAINE HOUCHARD ST. VICTOIRE
COTES DE PROVENCE - Cinsault - Grenache Noir – Mourvedre – Syrah
14.00
Red Wines
BY THE GLASS 170ml
-
ESTATE ALPHA
Pinot Noir, Dry, Mild, Red, from Amyntaio of Florina
12.50 -
RED MILL ESTATE TSELEPOS
Merlot from Arcadia, aging 15 months in new oak barrels
17.50
CHAMPAGNES & SPARKLING WINES
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Prosecco Gancia
200 ml.
12.00 -
Asti Martini
200 ml.
14.00 -
Moet
200 ml.
53.00 -
Moet Rose
200 ml.
62.00 -
Moscato d' Asti
200 ml.
13.00
Appperitives
-
Ouzo per glass
Plomari, Adolo
8.00 -
Ouzo karafaki
Plomari, Adolo - 200ml
17.00 -
Tsipouro per glass
Dekaraki
7.00 -
Tsipouro karafaki
Dekaraki - 200ml
16.00 -
Regular alcohol drink
11.00
-
Simple drinks shots
6.00
Cocktails
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Zonar’s signature cocktail
Gin, bergamot, lime, simple syrup, liqueur Mure
18.00 -
Strawberries and cream
Mastiha, coconut cream, lime and strawberry syrup
16.00 -
M & G dream
Gin, mastiha, apple, ginger syrup and lime
16.00 -
Ocean Drive
Rum, coconut cream, blue curacao, pineapple and lime
16.00 -
Zonar’s Spritz
Aperol, mastiha, vanilla syrup and passion fruit
16.00
-
Secret garden
Gin, lime, cucumber syrup
16.00 -
Summer sin
Vodka, lime, caramel and strawberry
16.00 -
Passion caramel
Vodka, passion fruit, pineapple, lime, orange bit
16.00 -
Peach punch
Gin, lime, peach, and passion fruit
16.00
Ask your waiter for additional classic cocktails
SUBSTANCE OR PRODUCTS CAUSING ALLERGIES OR INTOLERANCES
1. Cereals containing gluten, namely: wheat. rye, barley, oats, spelts, kamut or their hybridsed strains, and products thereof
2. Crustaceans and products thereof
3. Eggs and products thereof
4. Fish and products thereof
5. Peanuts and products thereof
6. Soybeans and products thereof
7. Milk and products thereof (including lactose)
8. Nuts, namely: almonds (Amygdalus communis L.) hazelnuts
(Corylus avellana), walnuts (Juglans regia),
cashews (Anarcardium occidentale) pecannuts (Carya illinoinensis
{Wangenh.) K. Koch. Brazil nuts (Bertholletia excelsa).
pistachio nuts (Pistacia vera), macadamia or Queensland nuts
(Macadamia tenifolia), and products thereof
9. Celery and products thereof
10. Mustard and products thereof
11. Sesame seeds and products thereof
12. Sulphur dioxide and sulphites at concentrations of more than
10 mg/kg or 10 mg/lt in terms of the total SO 2
which are to be calculaded for products as proposed ready for
consumption or as reconstituted according
to the instructions of the manufactures
13. Lupin and products thereof
14. Molluscs and products thereof
Please. if you are allergic or intolerant.
inform us before your ordering
CONSUMER IS NOT OBLIGED TO PAY IF THE NOTICE OF PAYMENT
HAS NOT BEEN RECEIVED (RECEIPT – INVOICE)
The establishment is obliged to have printed forms available in a special location near the exit for the registration of complaints.
En cas de plainte. l’etablishment doit disposer de formulaires qui pourront etre trouves dans un presentoir pres de la sortie.
Das untemehmen ist verpichted formula re fuer eventuelle beschwerden zur verfuegung stellen. die sie in dem speziellen kasten neben dem ausgang
einwerfen koennen.
Prices are inclusive of all taxes and duties
RESPONSIBLE FOR THE LAW:
Aphrodite Stathokostopoulou
We use:
For salads and cooking we use extra virgin olive oil with (0-0.8) acidity
For frying we use sunflower oil
Frozen seafood is indicated with an asterisk ( •)