with ham, cheese, bacon, tomato, lettuce and chicken salad spread, served with fresh French fries
22.00
POWER BOWLS
Chicken
quinoa, avocado, cherry tomatoes, yoghurt, lime, cucumber and corn
19.00
Salmon
asparagus, broccoli, basmati rice, red cabbage, soya and sesame
24.00
ENJOY YOUR WINE WITH
Feta cheese rolls with tomato marmalade
15.00
Mini bruschettas with smoked salmon
avocado, mango, bricκ and lime
19.00
Shrimps tempura with chili sauce
24.00
Greek cheese and cold cuts platter
27.00
Rustic sourdough bread and bread sticks
3.00
Salads
Greek salad
cherry tomatoes, cucumber, bell pepper, feta cheese P.D.O., onion, olives from Κalamata, extra virgin olive oil, mini carob rusks and kritamο
19.00
Ceasar’s salad
green salad, chicken fillets, bacon, crouton, corn, and parmesan flakes
21.00
Salmon salad
quinoa, smoked salmon, cherry tomatoes, avocado, fresh herbs and vinaigrette of passion fruits
24.00
Pasta
Spaghetti with tomato sauce
mozzarella cheese and fresh basil
16.00
Penne with chicken
broccoli, sun-dried tomato and pine
21.00
Mushroom risotto
parmesan and truffle flavor
23.00
Main Dishes
Beef burger
in fluffy brioche bread, with bacon, cheddar cheese, tomato, lettuce, BBQ sauce,
24.00
Salmon fillet
with steamed vegetables and quinoa
29.00
Black Angus beef taliata
baby potatoes, asparagus and quinoa
38.00
Chicken fillet
with basmati rice, grilled vegetables and mustard sauce
24.00
Black Angus beef burger
mushrooms, country potatoes and Metsovone cheese P.D.O.
28.00
Desserts
Zonar's traditional chocolate cream dessert
14.00
Mille - Feuille
crispy pastry with aromatic vanilla patisserie cream of Tahiti
14.00
Apple tart
warm apple tart with caramelized almond, toffee and ice-cream vanilla Madagascar
14.00
Cheesecake Mango
fluffy cheese mousse, biscuit flavored with lime and fresh mango
14.00
Baklava
with pistachio P.D.O. from Aegina, pistachio cremeux, served with kaimaki ice-cream
15.00
Chocolate Soufflé Valrhona
with Madagascar ice-cream vanilla
15.00
Fruit salad
Salad with fresh and
12.00
Yoghurt with honey and nuts
12.00
Icecream
All ice-creams are homemade with fresh ingredients
Zonar's special
chocolate ice-cream Valrhona, parfait cream with caramelized nuts and raspberry pistachio ice-cream, praline, crocant, chocolate crumble and ganache of white chocolate
15.50
Chicago
chocolate ice-cream, whipped cream, warm chocolate sauce and graded almond
14.00
ice cream (2 balls)
vanilla Madagascar, chocolate Valrhona, pistachio P.D.O. with caramelized pistachio from Aegina, kaimaki, strawberry, parfait cream with caramelized nuts and raspberry
9.50
Sorbet (2 balls)
lemon flavored with spearmint, melon, strawberry, mango
Skinos mastic, elderflower, blood orange, lemon juice
16.00
Utopia
Tanqueray 0%, passion fruit, citrus oleo, lime juice (non-alcohol)
17.00
Euphoria
Tanqueray 0%, passion fruit, citrus oleo, lime juice (non-alcohol)
16.00
Ask your waiter for additional classic cocktails
REFRESHMENTS
Coca Cola
Regular, Zero, Light - 250 ml.
6.50
Fanta
Orange, Blue & Lemon - 250 ml.
6.50
Sprite
250 ml.
6.50
Schweppes
Orangeade with Orange Blossom (no sugar), Lemonade with Hibiscus & Bergamot (no sugar), Pink Grapefruit, Pomegranate, Indian Tonic Water, Soda Water - 250 ml.
6.50
Tuborg soda or tonic 250ml
6.50
Avra Natural Mineral Water
1lt
5.50
Avra Sparkling Mineral Water
0.75lt.
7.00
Avra Sparkling Mineral Water
330 ml.
6.00
Perrier Natural Sparkling water
330ml
7.00
San Pellegrino Natural Sparkling water
0.75lt
7.50
Evian
Evian Natural Mineral Water 0.75 lt.
7.50
Xinonero
Natural water xinonero from Florina 0.75lt
6.50
Beers
Fix
330 ml.
7.50
Mythos
330 ml.
7.50
Kaiser
330 ml.
7.50
Guinness
330 ml.
8.00
Mythos ice
330 ml.
7.50
Gribergen Blanche
330 ml.
9.50
Carlsberg Draught
250 ml.
7.00
Carlsberg Draught
500 ml.
10.00
Mythos Draught
250 ml.
7.00
Mythos Draught
500 ml.
10.00
Fix - alcohol free
330 ml.
7.50
White Wines
BY THE GLASS 170ml
ALPHA ESTATE
PGI Florina, Malagouzia
14.00
DOMAIN SPIROPOULOS MANTINIA (VEGAN/BIO)
P.D.O. Μantineia, Μoschofilero
12.00
“Gianni Masciarelli” Trebbiano d’Abruzzo
12.00
PANTINE PIROVANO VENETO PINOT
12.00
Rose Wines
BY THE GLASS 170ml
LITTLE ARK LANTIDES
Peloponnisos, Moschofilero
12.00
La vielle Ferme Rose Special Edition
12.00
DOMAINE SAINTE MARIE, TRADITION
Côtes de Provence, St. Tropez, Cinsault, Syrah, Grenache,
13.00
Red Wines
BY THE GLASS 170ml
ESTATE ALPHA
Pinot Noir, Dry, Mild, Red, from Amyntaio of Florina
14.00
FOUR GATES, GANIS VINEYARDS
Fthiotis, Cabernet Sauvignon
16.00
CHAMPAGNES & SPARKLING WINES
Prosecco Gancia
200 ml.
14.00
Asti Martini
200 ml.
16.00
Moet
200 ml.
66.00
Moet Rose
200 ml.
66.00
Moscato d' Asti
200 ml.
14.00
Appperitives
Ouzo per glass
Plomari, Adolo - 60ml
8.00
Ouzo karafaki
Plomari, Adolo - 200ml
21.00
Tsipouro per glass
Dekaraki - 60ml
7.00
Tsipouro karafaki
Dekaraki - 200ml
19.00
Regular alcohol drink
60ml
14.00
Special alcohol drink
60ml
16.00
Simple drinks shots
30ml
8.00
SUBSTANCE OR PRODUCTS CAUSING ALLERGIES OR INTOLERANCES
1. Cereals containing gluten, namely: wheat. rye, barley, oats, spelts, kamut or their hybridsed strains, and products thereof 2. Crustaceans and products thereof 3. Eggs and products thereof 4. Fish and products thereof 5. Peanuts and products thereof 6. Soybeans and products thereof 7. Milk and products thereof (including lactose) 8. Nuts, namely: almonds (Amygdalus communis L.) hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anarcardium occidentale) pecannuts (Carya illinoinensis {Wangenh.) K. Koch. Brazil nuts (Bertholletia excelsa). pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia tenifolia), and products thereof 9. Celery and products thereof 10. Mustard and products thereof 11. Sesame seeds and products thereof 12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/lt in terms of the total SO 2 which are to be calculaded for products as proposed ready for consumption or as reconstituted according to the instructions of the manufactures 13. Lupin and products thereof 14. Molluscs and products thereof Please. if you are allergic or intolerant. inform us before your ordering
CONSUMER IS NOT OBLIGED TO PAY IF THE NOTICE OF PAYMENT HAS NOT BEEN RECEIVED (RECEIPT – INVOICE)
The establishment is obliged to have printed forms available in a special location near the exit for the registration of complaints. En cas de plainte. l’etablishment doit disposer de formulaires qui pourront etre trouves dans un presentoir pres de la sortie. Das untemehmen ist verpichted formula re fuer eventuelle beschwerden zur verfuegung stellen. die sie in dem speziellen kasten neben dem ausgang einwerfen koennen. Prices are inclusive of all taxes and duties
RESPONSIBLE FOR THE LAW:
Vlasis Stathokostopoulos
We use: For salads and cooking we use extra virgin olive oil with (0-0.8) acidity For frying we use sunflower oil Frozen seafood is indicated with an asterisk ( •)