SUBSTANCE OR PRODUCTS CAUSING ALLERGIES OR INTOLERANCES

1. Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
2. Crustaceans and products thereof
3. Eggs and products thereof
4. Fish and products thereof
5. Peanuts and products thereof
6. Soybeans and products thereof
7. Milk and products thereof (including lactose)
8. Nuts, namely: almonds (Amygdalus communis L.) hazelnuts (Corylus avellana), walnuts (Juglans regia),cashews (Anacardium occidentale) pecan nuts (Carya illinoinensis (Wangenh.) K. Koch, Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
9. Celery and products thereof
10. Mustard and products thereof
11. Sesame seeds and products thereof
12. Sulphur dioxide and sulphites a t concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready f or consumption or as reconstituted according to the instructions of the manufactures
13. Lupin and products thereof
14. Molluscs and products thereof

Please, if you are allergic or intolerant, inform us before your ordering.
CONSUMER IS NOT OBLIGED TO PAY IF THE NOTICE OF PAYMENT HAS NOT BEEN RECEIVED (RECEIPT – INVOICE) The establishment is obliged to have printed forms available in a special location next to the exit f or the registration of any eventual complaints. Prices include all taxes and duties.
RESPONSIBLE FOR THE LAW: Vlasios Stathokostopoulos
For salads and cooking we use extra virgin olive oil with (0-0,8 ) acidity. For frying we use sunflower oil. Frozen seafood is indicated with an asterisk