NEW YEAR’S EVE MENU 195.00€ Veloute soup sweet pumpkin and chestnut Lobster medallion potato fondant with saffron, spinach and lobster Hollandaise sauce Smoked duck with baby spinach, lettuce, pomegranate, nuts, orange and balsamic vinaigrette sauce Veal fillet Black Angus foie gras, truffle puree, asparagus and Madera sauce Mont Blanc tartlet crispy hazelnut crumble and chestnut vermicelli NEW YEAR’S EVE MENU - KID’S MENU - 110.00€ Ravioli stuffed with ricotta, chicken and parmesan sauce Salad with baby lettuce bacon, croutons and parmesan Veal fillet Black Angus with baby potatoes and bearnaise sauce Mont Blanc tartlet crispy hazelnut crumble, and chestnut vermicelli
